Okra, Tomato, and Basil Warm Salad from Jeremiah Tower's New American Classics by Jeremiah Tower

Okra, Tomato, and Basil Warm Salad from Jeremiah Tower's New American Classics by Jeremiah Tower

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I am very fond of salads that have slightly chilled and very hot elements in them. Here, the cool tomatoes, with the sharpness of the vinegar and richness of th

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Ingredients

  • 3 large ripe tomatoes
  • 12 leaves fresh purple or green basil
  • ½ cup olive oil
  • ½ cup lard, bacon fat, rendered duck fat, or olive oil
  • salt and freshly ground pepper
  • 2 tablespoons white wine vinegar
  • ½ cup cornmeal
  • 36 small golden cherry tomatoes (optional)
  • 2 pounds fresh okra

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