Okra, Tomato, and Basil Warm Salad from Jeremiah Tower's New American Classics by Jeremiah Tower
I am very fond of salads that have slightly chilled and very hot elements in them. Here, the cool tomatoes, with the sharpness of the vinegar and richness of th
Ingredients
- 3 large ripe tomatoes
- 12 leaves fresh purple or green basil
- ½ cup olive oil
- ½ cup lard, bacon fat, rendered duck fat, or olive oil
- salt and freshly ground pepper
- 2 tablespoons white wine vinegar
- ½ cup cornmeal
- 36 small golden cherry tomatoes (optional)
- 2 pounds fresh okra
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