Homemade Baked Beans with Avocado and Eggs Recipe - Home Beautiful

Ingredients

• 1 tbsp olive oil
• 200g speck, trimmed, chopped
• 1 medium onion, finely chopped
• 1 clove garlic, crushed
• 2 tsp smoked paprika
• 400g can diced tomatoes
• ¼ cup La Morena chillies/peppers/chipotles in adobo sauce, finely chopped
• ½ cup water
• 2 tbsp maple syrup
• 400g can white cannellini beans, rinsed, drained
• Ground sea salt and cracked black pepper, for seasoning
• 6 thick slices wholegrain or light rye bread, toasted
• 2 avocados, halved, peeled, thinly sliced
• 6 poached or fried eggs, to serve
• Micro herbs or chopped parsley, to serve
• Note