Smoky beans and greens baked eggs recipe | Sainsbury`s Magazine

Ingredients

• 1 tbsp olive oil
• 1 onion, diced
• 4 garlic cloves, finely crushed
• 1 tsp smoked paprika
• 1 tsp ground cumin
• 2 tbsp chipotle paste*
• 1 tbsp tomato purée
• 3 large vine tomatoes, diced
• 400g black beans, drained and rinsed
• 400g butter beans, drained and rinsed
• 150g kale, chopped and stems removed
• 4 medium eggs
• 1 avocado, sliced
• 1 lime, halved
• ½ x 30g pack coriander, leaves picked