Chicken Tikka Skewers - Healthy Lunch Recipe | 28 By Sam Wood

Ingredients

• 175 g chicken thigh (skinless fillets (boneless) trimmed and cut into 2cm chunks)
• 1.5 tablespoon greek yoghurt (full fat is best)
• 1/4 lemon (juice & zest)
• 1 clove garlic (minced)
• 1/4 teaspoon turmeric (ground or fresh)
• 1/4 teaspoon smoked paprika (ground)
• 1/2 teaspoon garam masala
• salt and pepper (to taste)
• 1 naan bread (or gluten free alternative)
• 25 g snowpeas ((AKA sugar-peas))
• 1/4 lebanese cucumber (ends trimmed and sliced into strips)
• 1 greek yoghurt (full fat is best)
• 1/4 lebanese cucumber (finely diced)
• 1/4 lemon (juiced)