Savory Kielbasa and Cheddar Potato Delight Recipe: So Good - Beard and Bonnet

Ingredients

• 300 g (10.5 oz) kielbasa sausage, cut into bite-size pieces
• 100 g (3.5 oz) cheddar cheese, grated
• 1 medium onion, diced
• 1 medium carrot, diced
• 2 celery ribs, diced
• 4 garlic cloves, finely chopped
• 750 g (1.5 lb) potatoes, peeled and cubed
• 30 g (0.5 cup) fresh parsley, roughly chopped
• 1 tablespoon olive oil
• 1.25 liters (5 cups) chicken stock
• 300 ml (1.25 cups) full-fat milk
• 0.5 teaspoon red chili flakes
• Salt and pepper to taste