NYC chopped cheese | Printable Recipe
Bring a New York bodega straight into your kitchen with this easy to make, beefy and cheesy sandwich.
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Cooking tools:
- Griddle
- Pan
- Stove
- Measuring spoon
- Chef's knife
- Cutting board
- Spatula
- Bread knife
- Plate
Ingredients
- 1 tablespoon canola or vegetable oil
- 1 ⁄ 4 onion, diced
- 1 ⁄ 2 pound ground beef
- Adobo seasoning
- 3 slices of American cheese
- 1 six-to-eight-inch hoagie roll (sesame seed topped roll is preferred)
- shredded lettuce
- tomato, sliced
- ketchup, mayonnaise (optional)
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