Tomato-Basil Sauce with Polenta Recipe | Epicurious
Serve this chunky, all-purpose tomato sauce with fish, chicken, pasta, or disks of polenta (shown here).
Keywords
- sauce
- italian
- cherry tomato
- garlic
- polenta
- basil
- side
- dinner
- dairy free
- gluten free
- nut free
- vegetarian
- vegan
- easy
- weeknight meals
- oven bake
- food processor
- bon appétit
Ingredients
- 5 tablespoons extra-virgin olive oil, divided
- 1 16- to 18-ounce packaged cooked polenta log, cut into 1/2-inch rounds
- 2 pounds cherry tomatoes (about 6 cups)
- 7 garlic cloves, thinly sliced
- 1 shallot, finely chopped (about 1/4 cup)
- 2 teaspoons kosher salt
- 1/2 teaspoon freshly ground black pepper
- 8 large sprigs basil
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