Persimmon, Stracciatella & Caviar – Attilus Kaviar S
This is a stunning and sophisticated combination of sweet, creamy, and briny flavors.A dramatic and simple appetizer where sweetness meets saltiness. The creamy stracciatella is the perfect bridge...
Ingredients
- 1-2 ripe but firm Fuyu Persimmons
- 1 ball (250g) Stracciatella cheese or the inside of a Burrata
- 1 jar (30-50g) high-quality caviar (Osetra, Kaluga, or good Salmon Roe)
- Flaky sea salt (e.g., Maldon)
- Extra-virgin olive oil, for drizzling
- Freshly cracked black pepper (optional, but recommended)
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