Recipe: <!-- -->Persimmon Burrata Salad<!-- --> | Whole Foods Market
This dazzling winter salad showcases sliced, fresh persimmons with cranberries, toasted hazelnuts and creamy Italian Burrata. New to persimmons? Their mild, hon
Ingredients
- 2 Fuyu persimmons, peeled and cut into thin slices, seeds removed
- 8 ounces Burrata
- 1/2 cup dried cranberries
- 1/2 cup roasted and salted pistachios
- 2 tablespoons extra-virgin olive oil
- 1/4 teaspoon ground black pepper
- 1/4 teaspoon flaky sea salt (like Maldon)
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