Banana Wine (Vegan + Gluten Free)
Adelicious light wine with an exceptional fragrance and a lingering taste of fruity goodness on the palate.
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Cooking tools:
- Mixing bowl
- Measuring cup
- Wooden spoon
- Fermentation jar
- Cheesecloth
- Fine-mesh sieve
- Funnel
- Bottle
Ingredients
- 1 1/2 kg fully ripe Mysore bananas ((peeled))
- 1 kg sugar
- 25 gm yeast
- 2 1/2 litres water
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