Chicken and Chorizo Salsa Skillet-Emily Bites Recipe - (4/5)

Name: Chicken and Chorizo Salsa Skillet-Emily Bites Recipe - (4/5)
Ingredients: 1 tablespoon olive oil; 6 oz (2 links) fully cooked Chorizo chicken sausage, sliced on a bias (the kind that comes pre-cooked, such as al fresco); 1 medium onion, diced; 1 garlic clove, minced; 8 oz uncooked whole grain wild rice blend (I used Wegmans Whole Grain 5 Rice Blend); 1 1/4 cups water; 16 oz roasted tomato salsa, or your favorite type (Wegmans, Frontera, Wholly Salsa, etc all have Roasted Tomato salsas); 12 oz cooked chicken breast, chopped or shredded (I used grilled, but any kind would work); 1/3 cup chopped green olives with pimientos (I also used a few Kalamata olives because I needed to use them up!)

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yield: 6 (1 GENEROUS CUP) SERVINGS WEIGHT WATCHERS POINTS PLUS: 8 per (1 generous cup) serving (P+ calculated using the recipe builder on weightwatchers.com) NUTRITION...

Keywords

Chicken and Chorizo Salsa Skillet-Emily Bites
recipe
chorizo
Main Ingredients
sausage
Meat & Poultry

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Ingredients

1 tablespoon olive oil
6 oz (2 links) fully cooked Chorizo chicken sausage, sliced on a bias (the kind that comes pre-cooked, such as al fresco)
1 medium onion, diced
1 garlic clove, minced
8 oz uncooked whole grain wild rice blend (I used Wegmans Whole Grain 5 Rice Blend)
1 1/4 cups water
16 oz roasted tomato salsa, or your favorite type (Wegmans, Frontera, Wholly Salsa, etc all have Roasted Tomato salsas)
12 oz cooked chicken breast, chopped or shredded (I used grilled, but any kind would work)
1/3 cup chopped green olives with pimientos (I also used a few Kalamata olives because I needed to use them up!)