Delicious whole grain carrot bread - Salzburger Getreidemühlen
A bread that soft and juicy inside is and on the outside a crispy crust has - exactly one of them is the whole-grain carrot bread for which we are presenting
Ingredients
- 500 g wholemeal flour (freshly grind organic spelled and / or organic wheat with your Salzburg grain mill)
- 2 teaspoons of salt
- 1-2 tsp Bread spice
- 1 pack of dry yeast (optionally with fresh yeast, of course)
- 60 g sunflower seeds
- 200 g carrots
- 300-350 ml of water
- Topping: sunflower seeds, pumpkin seeds, etc.
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