Saxony Sunflower Brotchen
Saxony Sunflower Brötchen is a delightful German-style bread roll that combines the nuttiness of sunflower seeds with the heartiness of whole wheat and all-purp
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Cooking tools:
- Pastry brush
- Kitchen scale
- Kitchen timer
- Baking sheet
- Parchment paper
- Mixing bowl
- Wooden spoon
- Measuring spoon
- Measuring cup
- Plate
- Kitchen towel
- Whisk
- Oven
Ingredients
- All-purpose flour - 500g
- Whole wheat flour - 100g
- Sunflower seeds - 100g
- Dry yeast - 1 packet (7g)
- Sugar - 1 tablespoon
- Salt - 2 teaspoons
- Water, lukewarm - 350ml
- Olive oil - 2 tablespoons
- Egg, for egg wash - 1 large
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