Baked Chicken Risotto with Rosemary and Parmesan - Cooking.com.au
Discover Karen's delicious, family-inherited recipe—perfect for potluck gatherings or personalized servings, ensuring everyone comes back for seconds.
Ingredients
- 2 tspn Olive Oil
- 2 tspns Butter
- 300g Chicken Breast, diced
- 1/4 cup Grated Parmesan
- 1 Leek, halved and sliced thinly
- 1 Tblspn chopped Rosemary
- 2 cups diced Pumpkin
- 1/3 cup fresh Breadcrumbs
- 1 pkt Continental Gourmet Roast Chicken & Leek Risotto
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