Chicken, spinach and leek risotto - Cookidoo® – the official Thermomix® recipe platform
Delight in a flavorful Chicken, Spinach and Leek Risotto with Parmesan and Thyme. Perfect for Thermomix users! Sign up free for more recipes.
Ingredients
- 100 g Parmesan cheese
- 150 g leek
- 2 garlic cloves
- 40 g extra virgin olive oil
- 60 g white wine
- 300 g risotto rice
- 350 g chicken breast
- 600 g water
- 3 sprigs fresh thyme
- ½ tsp sea salt
- ¼ tsp ground black pepper
- 1 tsp Chicken stock paste
- 100 g fresh baby spinach leaves
- 30 g unsalted butter
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