Asian Inspired Big Batch Meatballs with Broccoli and Peppers - Canadian Food Focus
This Asian Inspired Big Batch Meatballs with Broccoli and Peppers recipe allows you to cook a meal for tonight and then have extra meatballs to freeze for busy weeknight meals.
Ingredients
- 2 slices white bread
- 1/2 cup milk
- 1 small head of broccoli, (cut into small florets)
- 1 red pepper, (cut into 1/2-inch strips)
- 1 Tbsp canola oil
- 1/2 tsp salt
- 1/2 tsp freshly ground pepper
- 3 lb lean ground beef
- 5 green onions, (thinly sliced)
- 2 Tbsp five spice powder
- 4 Tbsp minced ginger
- 3 cloves garlic, (minced)
- 3 Tbsp soya sauce
- 1/2 cup fresh cilantro
- 1/4 cup toasted sesame seeds
- Hoisin dipping sauce
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