Erika’s Caramel Bars – Mehl's Gluten-Free Bakery

Name: Erika’s Caramel Bars – Mehl's Gluten-Free Bakery
Ingredients: 2 cups Mehl's Gluten-Free All-Purpose Flour ((300 grams)); 1 cup lightly packed brown sugar (less 2 Tablespoons (172 grams)); 1 1/2 cups Gluten-Free Oats (Quaker Instant Gluten-Free work great); 1 3/4 sticks butter ((204 grams) softened to room temperature (Use dairy-free margarine for dairy-free version)); 1 (10-12 ounce) bag caramels (use a dairy-free version if available for dairy-free); 1 1/2 cup chocolate chips (use dairy-free if making dairy-free); 2 1/2 Tablespoons milk ( or dairy-free alternative)

mehlsglutenfreebakery.com

Experience the taste of nostalgia with Erika’s Caramel Bars from Mehl's Gluten-Free Bakery. Layers of caramel and chocolate sandwich an oatmeal crumble. Perfect for those seeking a sweet treat!

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Ingredients

2 cups Mehl's Gluten-Free All-Purpose Flour ((300 grams))
1 cup lightly packed brown sugar (less 2 Tablespoons (172 grams))
1 1/2 cups Gluten-Free Oats (Quaker Instant Gluten-Free work great)
1 3/4 sticks butter ((204 grams) softened to room temperature (Use dairy-free margarine for dairy-free version))
1 (10-12 ounce) bag caramels (use a dairy-free version if available for dairy-free)
1 1/2 cup chocolate chips (use dairy-free if making dairy-free)
2 1/2 Tablespoons milk ( or dairy-free alternative)