Honey creme caramels (Thermomix) Recipe | Home Beautiful
A lighter version of this traditional desert
Ingredients
- 150 g honey, plus 2 tbsp extra
- 150 g pouring (whipping) cream
- 450 g milk
- 1 vanilla bean, cut into halves lengthways, seeds scraped and reserved
- 4 eggs
- 2 egg yolks
- boiling water, for baking
- USEFUL ITEMS
- large ovenproof baking dish
- 6 ramekins (200 ml capacity) jug
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