Creme Caramel - MyRealLifeTips
Discover the taste of homemade creme caramel in just 6 easy steps, perfect for 6 ramekins—taste guaranteed!
Ingredients
- 50 g sugar
- 1 spoon Water
- 500 ml Milk or 35% whip cream ((If you want the creme caramel to turn out to be rich and smooth, then use whip cream. My friend likes to use whip cream.))
- 1 teaspoons Vanilla
- 5 eggs ((3 whole Eggs, 2 yolk only))
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