Mexican Chipotle Pork and Beans Recipe

Name: Mexican Chipotle Pork and Beans Recipe
Total time: 185 min
Ingredients: 1.5kg / 3lb pork shoulder (skinless, boneless), cut into 6 equal pieces (Note 1); 1 tsp cooking/kosher salt; 1/2 tsp black pepper; 2 tsp cumin powder; 200g / 7 oz chipotle in adobo – the chillis + sauce (Note 2); 2 tbsp olive oil; 1 onion , finely chopped; 4 garlic cloves , finely minced; 1/4 cup tomato paste; 1 cup orange juice (real, not reconstituted sweetened stuff – Note 3); 2 cups chicken stock/broth , low sodium; 2 bay leaves (fresh, else dried); 3 x 420g / 16 oz canned butter beans / lima beans , or other of choice (Note 4); 1 tbsp dried oregano; 1 tsp cumin powder; 1 tsp coriander powder; 1/2 tsp allspice powder

foryoueats.com

This Mexican Chipotle Pork and Beans recipe features tender pork shoulder combined with a smoky chipotle sauce, buttery… Ready in 3 hr 5 min, serves 6.

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Ingredients

1.5kg / 3lb pork shoulder (skinless, boneless), cut into 6 equal pieces (Note 1)
1 tsp cooking/kosher salt
1/2 tsp black pepper
2 tsp cumin powder
200g / 7 oz chipotle in adobo – the chillis + sauce (Note 2)
2 tbsp olive oil
1 onion , finely chopped
4 garlic cloves , finely minced
1/4 cup tomato paste
1 cup orange juice (real, not reconstituted sweetened stuff – Note 3)
2 cups chicken stock/broth , low sodium
2 bay leaves (fresh, else dried)
3 x 420g / 16 oz canned butter beans / lima beans , or other of choice (Note 4)
1 tbsp dried oregano
1 tsp cumin powder
1 tsp coriander powder
1/2 tsp allspice powder