Ranch Style Mexican Pork and Beans Recipe
This recipe is warming, filling, and topped with delicious hispanic garnishes that bring the bowl to a whole new level.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.familyfriendlyfarms.com.
Ingredients
- 1 (3-4 lb) FFF Pork Shoulder Roast
- 3 Tablespoons Salt
- 2 Tablespoons Pepper
- 2 Tablespoons Chili Powder
- 2 Tablespoons Oregano
- 2 Tablespoons Cumin
- 32 oz. Chicken/Beef Broth
- 1 lb Dried Pinto Beans
- 1 lb Dried Black Beans
- 1 (4oz.) can Chopped Green Chilis
- 1 (7oz.) can Salsa Verde
- 4 Cloves Chopped Garlic
- 1 (10oz.) can Diced Tomatoes
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