Sheet Pan Chicken Fajitas and Peppers - Kosher.com

Ingredients

• 1 and 1/2 teaspoons salt
• 3/4 teaspoon black pepper
• 3 tablespoons Pereg Paprika
• 1 teaspoon onion powder
• 1/2 teaspoon chili powder
• 1/8 teaspoon cayenne pepper
• 1 teaspoon Pereg Cumin (optional)
• 3 bell peppers (any colors), cut into strips
• 1 large onion, sliced
• 2 pounds chicken tenders
• 2 tablespoons oil
• 4 cubes Gefen Frozen Garlic or cloves garlic, crushed