Cabbage soup - Good Food Middle East
Get three of your 5-a-day with a bowl of this healthy, low-fat cabbage soup. It's delicious on its own or served with a hunk of crusty, buttered bread
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfoodme.com.
Ingredients
- 2 tbsp olive oil
- 1 large onion, finely chopped
- 2 celery sticks, finely chopped
- 1 large carrot, finely chopped
- 70g smoked pancetta, diced (optional)
- 1 large Savoy cabbage, shredded
- 2 fat garlic cloves, crushed
- 1 heaped tsp sweet smoked paprika
- 1 tbsp finely chopped rosemary
- 1 x 400g can chopped tomatoes
- 1.7l hot vegetable stock
- 1 x 400g can chickpeas, drained and rinsed
- shaved parmesan (or vegetarian alternative), to serve (optional)
- crusty bread, to serve (optional)
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