Celery soup - Good Food Middle East
Cook up a batch of fresh, low-calorie celery soup for a healthy and filling veggie lunch or supper. Serve with chunks of crusty bread
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfoodme.com.
Ingredients
- 2 tbsp olive oil
- 300g celery, sliced, with tough strings removed
- 1 garlic clove, peeled
- 200g potatoes, peeled and cut into chunks
- 500ml vegetable stock
- 100ml milk
- crusty bread, to serve
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