Veggie Quiche - One Stop Wine Shop

Ingredients

• 1 ¼ cups all-purpose flour
• ½ teaspoon sea salt
• 8 tablespoons (1 stick) cold unsalted butter, cubed
• 3-4 tablespoons ice water
• 1 shallot, sliced
• 2 spring onions, sliced
• ½ bunch asparagus, tough ends removed, cut into 1-inch pieces
• ½ cup fresh or frozen peas
• 2 cups baby spinach, roughly chopped
• 4 large eggs
• ½ cup heavy cream
• ½ cup crumbled feta or goat cheese
• 2 tablespoons chopped fresh herbs (dill, basil, or parsley)
• ¾ teaspoon sea salt
• ½ teaspoon black pepper, freshly ground