Roast Pork with Thyme | Saveur
You can prepares this dish with other cuts of pork, including the loin end and the shoulder or blade end.
Ingredients
- 1 (4 1/2-lb.) pork rib roast, boned
- Salt and freshly ground black pepper
- 1 Tbsp. butter
- 1 Tbsp. peanut oil
- <sup>2</sup>⁄<sub>3</sub> cup dijon mustard
- 1 Tbsp. herbes de Provence
- 2 branches fresh thyme
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