Roast Pork with Thyme | Saveur

Roast Pork with Thyme | Saveur

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You can prepares this dish with other cuts of pork, including the loin end and the shoulder or blade end.

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Ingredients

  • 1 (4 1/2-lb.) pork rib roast, boned
  • Salt and freshly ground black pepper
  • 1 Tbsp. butter
  • 1 Tbsp. peanut oil
  • <sup>2</sup>⁄<sub>3</sub> cup dijon mustard
  • 1 Tbsp. herbes de Provence
  • 2 branches fresh thyme

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