Thyme & Basil Roast Pork Recipe: How to Make It
Dad’s favorite roast pork was rubbed with cinnamon, thyme, basil and lemon. He loved thick slices and wanted only a salad to finish off the meal. —Lorraine Caland, Shuniah, Ontario
Keywords
- pork with thyme
Ingredients
- 1 tablespoon all-purpose flour
- 2 teaspoons dried basil
- 2 teaspoons dried thyme
- 2 teaspoons ground cinnamon
- 1-1/2 teaspoons salt
- 1/2 teaspoon pepper
- 1 boneless pork loin roast (3 to 4 pounds)
- 2 tablespoons canola oil
- 1 medium apple, cut into wedges
- 1 medium onion, cut into wedges
- 1 medium lemon, cut into wedges
- 1 fresh rosemary sprig
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