Roast Pork with Thyme | Saveur
You can prepares this dish with other cuts of pork, including the loin end and the shoulder or blade end.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.
Ingredients
- 1 (4 1/2-lb.) pork rib roast, boned
- Salt and freshly ground black pepper
- 1 Tbsp. butter
- 1 Tbsp. peanut oil
- 2⁄3 cup dijon mustard
- 1 Tbsp. herbes de Provence
- 2 branches fresh thyme
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