Ingredients
- kosher salt
- finely chopped fresh thyme leaves
- garlic powder
- freshly ground black pepper
- dried thyme
- pork rib roast, about 2.7 kilograms with 8 ribs, bones frenched
- 60 milliliters whole-grain mustard
- 60 milliliters mayonnaise
- plain yogurt
- sour cream
- finely chopped fresh chives
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