Honey Cinnamon Rugelach - BeeMaid
Bring a touch of sweetness to your Hanukkah table with BeeMaid's Honey Cinnamon Rugelach recipe. These flaky pastries are a festive classic, beloved for their
Ingredients
- 3 Cups All Purpose Flour
- 1 Cup Sour Cream or Greek Yogurt
- 3/4 Cup Butter (room temp)
- 1 Tsp Vanilla Extract
- 1/4 Cup BeeMaid Honey
- 1/2 Cup Chopped Walnuts
- 1-2 Tsp Sugar
- 1 Large Egg
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