Gottlieb’s Cinnamon Rugelach - The Local Palate
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Ingredients
- 1 pound cream cheese
- 1 pound unsalted butter
- 3⅔ cups flour
- 1 tablespoon milk
- 1 egg
- ½ cup chopped pecans
- ½ cup chopped raisins
- 1 tablespoon cinnamon
- ¾ cup sugar
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