Cheddar, Celeriac and Potato Dauphinois Recipe
Celeriac – a swollen root and member of the celery family – has a flavour somewhere between sweet earth and hazelnuts and for me, it is one of the most versatile vegetables there is. Here, layers...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.quickes.co.uk.
Cooking tools:
- Oven
- Stove
- Baking dish
- Saucepan
- Mixing bowl
- Chef's knife
- Cutting board
- Peeler
- Grater
Ingredients
- 500g celeriac
- 500g white potatoes
- 2 garlic cloves, peeled and sliced
- 1 - 2 fresh red chillies, finely chopped (or 1 tsp dried chilli flakes)
- 6 anchovy fillets, finely chopped
- 100g Quicke's Mature Clothbound Cheddar, grated
- 1 large sprig rosemary, leaves finely chopped
- Salt
- black pepper
- 500ml double cream
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