Yeasted Empanada Dough | Oregonian Recipes
I like to use this yeasted dough for savory handpies, empanadas and turnovers. It's made with olive oil and an egg, which makes the dough extra sturdy and su...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipes.oregonlive.com.
Ingredients
- 1/2 cup tepid water
- 2 teaspoons instant dry yeast
- 1 teaspoon granulated sugar
- 1 egg
- 1/4 cup olive oil
- 1 1/4 teaspoons salt
- 1 3/4 to 2 cups all-purpose flour
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