Vegetable Succotash - Farm Monitor

Ingredients

• 4 ears fresh corn
• 1 cup chopped Vidalia onion
• 1 1/2 cups fresh or frozen lima beans
• 1/2 cup each chopped red and orange peppers
• 1/4 - 1/2 cup olive oil
• 1 tablespoon each minced garlic and basil
• Salt and pepper to taste