Broccoli and Cashew Cream Soup
Pureed soups can be enjoyed year-round, and this broccoli and cashew cream soup is one of those that you’ll find enjoyable.
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Cooking tools:
- Immersion blender
- Blender
- Pot
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Colander
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- 1/2 cup raw cashews, soaked
- 2 tsp extra-virgin olive oil
- 2 medium onions, diced
- 1 1/2 tsp salt (to taste)
- 2 stalks celery, or one fennel bulb, chopped
- 3 carrots, chopped
- 5 cloves garlic, minced
- 16 oz broccoli (about 7 cups, packed)
- 6 cups water or vegetable stock, divided
- 1/2 tsp red pepper
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