Dijon Panko Crusted Salmon with Balsamic Asparagus and Feta

Ingredients

• 8 oz salmon fillets
• 2 teaspoons dijon mustard
• 2 tablespoons panko bread crumbs
• 1 tablespoon grated parmesan cheese
• 1 tablespoon green onions ((finely chopped))
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 1 tablespoon olive oil
• 10 oz asparagus ((washed and trimmed))
• 1 tablespoon balsamic glaze
• 2 tablespoons feta cheese