Pistachio-Crusted Salmon with Dijon Mustard - Great Easy Recipe

Ingredients

• 4 salmon fillets (6 oz each, skinless)
• 1 tbsp olive oil
• Salt and black pepper, to taste
• 1 lemon, zested and juiced
• ½ cup pistachios, finely chopped
• ¼ cup panko breadcrumbs (or gluten-free breadcrumbs)
• 1 tbsp fresh parsley, chopped
• ¼ tsp garlic powder
• ¼ tsp smoked paprika
• ¼ tsp salt
• ¼ tsp black pepper
• 3 tbsp Dijon mustard
• 1 tbsp honey
• 1 tbsp lemon juice
• 1 clove garlic, minced