Dijon Panko Crusted Salmon with Balsamic Asparagus and Feta
Dijon Panko-Crusted Salmon with Roasted Balsamic Asparagus: Quick, healthy, versatile, and perfect for meal prep or weeknight dinners!
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Ingredients
- 8 oz salmon fillets
- 2 teaspoons dijon mustard
- 2 tablespoons panko bread crumbs
- 1 tablespoon grated parmesan cheese
- 1 tablespoon green onions ((finely chopped))
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 1 tablespoon olive oil
- 10 oz asparagus ((washed and trimmed))
- 1 tablespoon balsamic glaze
- 2 tablespoons feta cheese
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