Herb Salad recipe for managing PCOS and pregnancy on Fertility Chef

Ingredients

• 1/4 cup white wine vinegar
• 2 teaspoons Dijon mustard
• 1 teaspoon honey
• 1/2 teaspoon salt, plus more for seasoning
• 1/2 teaspoon freshly ground black pepper, plus more for seasoning
• 1/2 cup extra-virgin olive oil
• 1 bunch flat-leaf parsley, stemmed (about 3 cups)
• 1 bunch fresh basil, stemmed (about 3 cups)
• 1 bunch fresh chives, chopped
• 1 bunch fresh tarragon, stemmed (about 1/2 cup)
• 1 cup arugula leaves
• 1 fennel bulb, halved, cored, and thinly sliced
• Edible flowers, for garnish