Gingery Quinoa Sweet Potato Burgers
Gingery quinoa and sweet potato burgers, packed with kale and toasted pecans, perfect for oven baking! Try these flavorful veggie patties from Omaha Farmers Market.
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Ingredients
- 3/4 cup peeled and diced white or orange sweet potato (from half a 10-ounce sweet potato)
- 1 cup cooked quinoa
- 1 cup finely chopped kale
- 1/2 cup finely chopped carrot
- 1/3 cup finely chopped celery
- 1/3 cup quick-cooking oats
- 1/4 cup thawed frozen peas
- 1/4 cup toasted pecans, finely chopped
- 2 tablespoons finely chopped red onion
- 1 tablespoon minced garlic
- 2 1/2 teaspoons grated peeled fresh ginger
- 1/4 teaspoon fine sea salt
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