Chocolate Showstopper Cake Recipe | Dr. Oetker

Ingredients

• 75 ml Double Cream
• 25 g Unsalted butter
• 75 g Dr. Oetker 72% Extra Dark Chocolate (finely chopped)
• 350 g Self-Raising Flour
• 4 tbsp Dr. Oetker Fine Dark Cocoa Powder
• 2 tsp Dr. Oetker Bicarbonate of Soda
• 300 g Caster Sugar
• 85 g Golden Syrup (4 tbsp)
• 300 ml Vegetable Oil
• 300 ml Milk
• 4 Eggs (Medium)
• 1 tsp Taylor & Colledge Vanilla Bean Paste
• 800 g Icing Sugar
• 400 g Unsalted butter (softened)
• 1 tsp Taylor & Colledge Vanilla Bean Extract
• 150 g Dr. Oetker 72% Extra Dark Chocolate (melted)
• 1 tbsp Dr. Oetker Fine Dark Cocoa Powder
• 100 g Dr. Oetker 72% Extra Dark Chocolate
• 110 ml Double Cream
• 150 g Dr. Oetker 35% Milk Chocolate
• 50 g Dr. Oetker 26% White Chocolate
• Dr. Oetker Gold Shimmer Spray