Delicate squash & lentil goodness bowl with creamy peanut dressing by Nicole Derdabi - FoodSocial

Ingredients

• 0.3 whole Red Cabbage
• 1 bunch Kale
• 1 cup Tri-Color Quinoa
• 1 cup Lentils, Dried
• 1 whole Delicata Squash
• 1/2 whole Lemon Juice
• 3 Tbsp Extra Virgin Olive Oil
• 1 sprig Bay Leaf
• 1/2 tsp Smoked Paprika
• 1 tsp Herbs, Fresh
• 3 tsp Sea Salt
• 1 tsp Black Peppercorns, Ground Fresh
• 4 Tbsp Peanut Butter
• 2 Tbsp Wheat-Free Tamari
• 2 Tbsp Maple Sugar
• 1 tsp Ginger Juice
• 3 Tbsp Oat Milk, Organic
• 1 whole Lime Juice
• 3/4 tsp Sea Salt