Best Supa Topcheta Recipe (Bulgarian Meatball Soup)

Ingredients

• 0.55 pound minced meat, pork or beef
• 2 tablespoons white rice
• 1 teaspoon dried savory
• 1/2 teaspoon ground black pepper
• pinch of salt
• 2 tablespoons chopped fresh parsley
• 2 quarts of water
• 5 tablespoons oil
• 1 carrot
• 1 potato
• 1 red bell pepper
• 1 onion
• 1 stalk of celery
• 1 ounce of noodles/spaghetti
• 2/3 tablespoon salt
• 1 egg
• 2 tablespoons yogurt