Moussaka Recipe with Ground Beef and Potato
Try the recipe of Bulgaria's moussaka, made with minced meat, potatoes, and spices, topped with a creamy egg-milk sauce, and oven-baked to perfection.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.fifteen.net.
Ingredients
- 2.2 pounds potatoes
- 1.1 pounds minced pork
- 2 brown onions ((finely chopped))
- 2 medium tomatoes
- 7 tablespoons oil
- 1 cup hot water
- 1 teaspoon salt
- 1 teaspoon savory
- 1 teaspoon paprika
- 1/2 teaspoon ground black pepper
- 2 eggs
- 27 tablespoons of yogurt
- 5 tablespoons of flour
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