Stuffed Dates Recipe | Epicurious

Stuffed Dates Recipe | Epicurious

www.epicurious.com

Dates are revered, and much enjoyed, in Morocco. Of the more than two hundred varieties that the country produces, large _mejhoul_ dates are the ones used for special occasions and special recipes...

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Ingredients

  • 3/4 cup/100 g ground almonds
  • 3 Tbsp powdered sugar
  • 2 tsp orange flower water
  • Food coloring (optional)
  • 12 mejhoul dates or other large, sweet date variety with pits
  • 12 walnut halves or 12 unsalted toasted almonds without skins

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