Stuffed Dates Recipe | Epicurious
Dates are revered, and much enjoyed, in Morocco. Of the more than two hundred varieties that the country produces, large _mejhoul_ dates are the ones used for special occasions and special recipes...
Ingredients
- 3/4 cup/100 g ground almonds
- 3 Tbsp powdered sugar
- 2 tsp orange flower water
- Food coloring (optional)
- 12 mejhoul dates or other large, sweet date variety with pits
- 12 walnut halves or 12 unsalted toasted almonds without skins
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