meatballs « Amy's Gluten Free Pantry

Name: meatballs « Amy's Gluten Free Pantry
Ingredients: 2 lbs. ground beef (I use 80% lean) or ground turkey or a combination of the two; 1 yellow onion, finely chopped (about 1-1/2 cups); 1/2 c. cooked white rice (I like Basmati) or quick organic oatmeal; 1 large egg, slightly beaten; 1/2 c. water; 1/3 c. catsup; 2 T prepared mustard; 1/2 c. finely grated Parmesan cheese (optional); 2 tsp. salt; 1/2 ground pepper

www.amysglutenfreepantry.com

Gluten-free and casein-free meatballs, easily made in bulk and perfect for busy days or meal prep. Serve with a simple salad for a quick dinner.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.amysglutenfreepantry.com.

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Ingredients

2 lbs. ground beef (I use 80% lean) or ground turkey or a combination of the two
1 yellow onion, finely chopped (about 1-1/2 cups)
1/2 c. cooked white rice (I like Basmati) or quick organic oatmeal
1 large egg, slightly beaten
1/2 c. water
1/3 c. catsup
2 T prepared mustard
1/2 c. finely grated Parmesan cheese (optional)
2 tsp. salt
1/2 ground pepper