Italian Fusion Roll | DishGen Recipe
Experience the perfect blend of Italian and Japanese cuisines with this delectable Italian Fusion Roll. It combines freshly made sushi rice, creamy mozzarella, tangy sun-dried tomatoes, and savory...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.dishgen.com.
Cooking tools:
- Saucepan
- Bamboo sushi mat
- Mixing bowl
- Measuring cup
- Stove
- Fine-mesh sieve
- Chef's knife
- Cutting board
- Serving platter
- Dish
- Spoon
- Rice paddle
Ingredients
- 2 cups sushi rice
- 1 ½ tablespoons rice vinegar
- 1 ½ tablespoons granulated sugar
- ½ teaspoon salt
- 6 sheets of nori
- 12 slices of mozzarella cheese
- 6 slices of prosciutto
- ½ cup sun-dried tomatoes, thinly sliced
- Fresh basil leaves, for garnish
- Soy sauce and wasabi, for serving
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