Spaghetti Sushi Rolls
These sushi rolls swap traditional sushi rice for seasoned spaghetti, wrapped around crispy tempura shrimp, fresh cucumber and creamy avocado, and drizzled with spicy sriracha mayo. A fun, pasta...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.italpasta.com.
Cooking tools:
- Bamboo sushi mat
- Plastic wrap
- Pot
- Stove
- Colander
- Mixing bowl
- Measuring spoon
- Measuring cup
- Chef's knife
- Cutting board
- Serving platter
Ingredients
- 225 g (8 oz) Italpasta Artisan Spaghetti
- 2 tbsp (30 mL) rice vinegar
- 1 tsp (5 mL) granulated sugar
- 8 store-bought frozen shrimp tempura
- 1/2 English cucumber (julienned)
- 1 avocado (halved, pitted, peeled and sliced)
- 1/4 cup (60 mL) sriracha mayo (divided)
- Soy sauce
- Pickled ginger
- Wasabi
- Bamboo sushi mat or plasticwrap (for rolling)
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