Strawberry Summer Pudding Recipe
This recipe is by Jacques Pepin and takes 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients
- 1 1/4 pounds (about 1 1/2 pints) ripe strawberries
- 1/2 cup sugar
- 6 ounces white bread
- 1 cup sour cream (optional)
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