Panang Cauliflower Salad Sandwiches Recipe :: The Meatwave

Name: Panang Cauliflower Salad Sandwiches Recipe :: The Meatwave
Total time: 45 min
Ingredients: For the Cauliflower; 1 teaspoon turmeric; 1 teaspoon kosher salt; 1/2 teaspoon Thai toasted chili powder; 1/2 teaspoon palm or light brown sugar; 1/2 teaspoon ground white pepper; 1 head cauliflower, cut into large florets; 1 tablespoon vegetable or canola oil; For the Salad; 3/4 cup mayonnaise; 2 tablespoons coconut cream; 2 tablespoons freshly squeezed lime juice from 1 or 2 limes; 2 tablespoons panang curry paste; 1 teaspoon palm or light brown sugar; 1 1/2 teaspoons tamarind concentrate; 1/2 cup roughly chopped fresh cilantro; 1/4 cup finely chopped shallots; 1/4 cup finely sliced scallions; 1/4 cup roughly chopped roasted peanuts; 2 large makrut lime leaves, hard central stem removed and discarded, leaves finely chopped; Kosher salt, to taste; For the Sandwiches; 2 baguettes, cut into 2 equal portions and sliced lengthwise; 3 tablespoons extra-virgin olive oil; 1/2 English cucumber, thinly sliced

meatwave.com

Seasoned and grilled cauliflower is married with a panang-based dressing to form a salad that gives these sandwiches an incredibly deep, distinct, and delicious flavor.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at meatwave.com.

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Ingredients

For the Cauliflower
1 teaspoon turmeric
1 teaspoon kosher salt
1/2 teaspoon Thai toasted chili powder
1/2 teaspoon palm or light brown sugar
1/2 teaspoon ground white pepper
1 head cauliflower, cut into large florets
1 tablespoon vegetable or canola oil
For the Salad
3/4 cup mayonnaise
2 tablespoons coconut cream
2 tablespoons freshly squeezed lime juice from 1 or 2 limes
2 tablespoons panang curry paste
1 teaspoon palm or light brown sugar
1 1/2 teaspoons tamarind concentrate
1/2 cup roughly chopped fresh cilantro
1/4 cup finely chopped shallots
1/4 cup finely sliced scallions
1/4 cup roughly chopped roasted peanuts
2 large makrut lime leaves, hard central stem removed and discarded, leaves finely chopped
Kosher salt, to taste
For the Sandwiches
2 baguettes, cut into 2 equal portions and sliced lengthwise
3 tablespoons extra-virgin olive oil
1/2 English cucumber, thinly sliced